Menu
Starters
Irish Mór oysters with verjus and coffee oil 19
Holstein tonnato 21
Stracciatella, beetroot, ume 18
Tostada, bavette, black garlic 20
Scallops, kohlrabi, smoked eel 22
MAINS
Meat dishes
Wagyu Striploin A5 (200gr.), ponzu salad 110
Pork cheek, hokaido, borettane 36
Duck, red cabbage, physalis 41
Cornfed chicken, harissa, pomegranate 32
T-bone Steak Txogitxu (650gr.)(min 2p) 48pp.
with mousseline & salad
Fish dishes
Red gurnard, vongole, nduja 34
Lemon sole, dashi mousseline 36
Langoustine, Metaxa bouillabaisse, mousseline 34
Vegetable dishes
Cauliflower, miso, dukkah 16
Celeriac, hazelnut, cevenne 17
Chicory, sweet potato, feta, lavas 17
Leek, artichoke, vandouvan 18
Pommes Anna, rosemary 12
DESSERTS
Selection of cheese Refiners Van Tricht 15
Lá Dame Blanche, salted chocolate 14
Crème brûlée, granola, raisin 14
Tarte Tatin, vanilla, calvados 14
All our dishes are meant to be shared.
à la carte minimum 50€/pp.
