Menu
Start
Irish Mór oysters with verjus and coffee oil 19
Holstein tonnato 21
Beetroot tapenade, burrata 16
Gamba, vine leaf 17
Serrano salad, paprika, pomegranate 17
Pizza, chicory, gorgonzola 17 with truffle +15
Scallops, beurre noisette 22
with Royal Belgian Caviar +18
Combine your mains....
comfort
Gurnard, calamari, langoustine oil 38
Cauliflower, miso, dukkah 16
Aubergine alla parmigiana 17
Fig salad, feta, pecan 18
trust
Rib eye – Txogitxu 68 or Bavette – Wagyu* 85 with mousseline, salad
Langoustine, metaxa bouillabaisse, mousseline* 34
with Royal Belgian Caviar +18
BBQ seabass, capers 36
Crispy patatas bravas, aioli 12
discover
Wagyu Striploin A5 (200gr.), ponzu salad* 110
Duck breast, radicchio, timut pepper 34
Corn fed chicken, café de Paris, black curry 36
Chanterelles, oyster mushroom, horseradish 18
SOMETHING SALTY
Selection of cheese refiners Van Tricht 15
selection – to share 35
OUR SWEET
Lá Dame Blanche, salted caramel 14
Mango, coconut, cardamom 14
Crème brûlée, au rhum 14
All dishes are meant to be shared.
Our journey of flavors & sharing dishes €89 pp.
* dishes with a supplement
à la carte minimum 50€/pp. food
menu & prices subject to change
