Menu
Starters
Irish Mór oysters, cod, ponzu 19
Holstein tonnato 21
Salmon, ramsons, green shiso 20
Tostada, bavette, black garlic 20
Scallops, kohlrabi, smoked eel 22
MAINS
Meat dishes
Wagyu Striploin A5 (200gr.), ponzu salad 110
Chef’s choice:
T-Bone Steak Txogitchu (750gr.) (min. 2p)
with mousseline & salad 50pp.
Lamb, green asparagus, red vermouth 40
Duck, red cabbage, physalis 41
Cornfed chicken, oyster mushroom, dragon 36
Fish dishes
Monkfish, razor clam, bimi 34
Lemon sole, dashi mousseline 36
Langoustine, Metaxa bouillabaisse, mousseline 34
Vegetable dishes
Cauliflower, miso, dukkah 16
Green paksoi, anchovies, piparras 17
Leek, artichoke, vandouvan 18
Pommes Dauphinois 13
DESSERTS
Selection of cheese Refiners Van Tricht 15
Lá Dame Blanche, salted chocolate 14
Crème brûlée, granola, raisin 14
Tarte Tatin, vanilla, calvados 14
All our dishes are meant to be shared.
à la carte minimum 50€/pp.
