Menu
Start
Irish Mór, with dressing or natural 6,5
Scallops, beurre noisette 22
Taiwanese clams, Thais basilicum 16
Sea bream, pomelo, green tomato 19
Beetroot, stracciatella, plum vinaigrette 17
Holstein tonnato 20 Iberico tonkatsu 17
Combine your mains.... comfort
Eryngii, porcini, no name 17
Cauliflower, miso, dukkah 16
Bimi, buckwheat, pecorino 16
Burrata, muhammara, eggplant 21
North Sea crab, sobrasada, kritharaki 65
TRUST
Rib eye – Txogitxu, 66
with mousseline, pepper sauce, butter and pickles
Whole sea bass, capers, fennel 34
Pheasant, celeriac tarte tatin, foie gras 54
Patatas bravas, aïoli 12
DISCOVER
Hamachi, Kama, kimchi 32
Razor clams & mussels, XO sauce 33
Kabocha pumpkin, nocciolino, kale 16
Porc rack ‘Brasvar’, kosho vinaigrette 35
Spring chicken ‘P’tit Duc’, habanero 34
SOMETHING SALTY
Selection of cheese Kaasaffineurs Van Tricht 15
selection – to share 35
OUR SWEET
Lá Dame Blanche, salted caramel 14
Lemon Kataifi, buttermilk ice-cream 14
Donut, verbena cream, halva 14
Creme brulee, au rhum 14
Our journey of flavors & sharing dishes €89 pp.
with North Sea crab 15€ pp
cheese selection extra 10€ pp A la carte minimum 50€/pp. food
Menu & prices subject to change. The dishes are meant to be shared.
