Menu
Start
Irish Mór oysters with verjus and coffee oil 19
Holstein tonnato 21
Beetroot tapenade, burrata 16
Red mullet, sea lavender, sea grape 22
Serrano salad, paprika, pomegranate 17
Green asparagus, grapefruit, sesame 19
Scallops, beurre noisette 22
Bouchot mussles, Nduja Nero Calabrese 21
Combine your mains.... comfort
Butter beans, black radish, harissa 18
Cauliflower, miso, dukkah 16
Grilled octopus, clams, fava 42
Aubergine alla parmigiana 17
Gurnard, calamari, langoustine oil 38
TRUST
Rib eye – Txogitxu 68* or Bavette – Wagyu* 85 with mousseline, salad
Langoustine, metaxa bouillabaisse, mousseline* 34
with Royal Belgian Caviar +18
Iberico Abanico, courgette, chili 38
Greek salad, mustard pickle 18
Crispy patatas bravas, aioli 12
DISCOVER
Wagyu Striploin A5 (200gr.), ponzu salad* 110
Swordfish tonkatsu, coleslaw, limequat 37
Duck breast, radicchio, timut pepper 34
Corn fed chicken, café de Paris, black curry 36
SOMETHING SALTY
Selection of cheese refiners Van Tricht 15
selection – to share 35
OUR SWEET
Lá Dame Blanche, salted caramel 14
Amarena cherry, yoghurt, almond 14
Pavlova, calamansi, strawberry 14
Crème brûlée, au rhum 14
All dishes are meant to be shared.
Our journey of flavors & sharing dishes €89 pp.
* dishes with a supplement
à la carte minimum 50€/pp. food
menu & prices subject to change
