Irish Mór, with verjus and coffee oil or natural 6,5

Holstein tonnato 21
Beetroot tapenade, burrata 16
Fregola, fried artichoke, black sesame 14
Club sandwich, Iberico, poached egg 20
Corvina, thai vinaigrette, chervil 18
Scallops, beurre noisette 22

Combine your mains.... comfort

White asparagus, sage, Greek honey 22
Cauliflower, miso, dukkah 16
Grilled octopus, clams, fava 42
Aubergine alla parmigiana 17
Gurnard, calamari, langoustine oil 38


Rib eye – Txogitxu 68* or Bavette – Wagyu* 85 with mousseline, salad
Norwegian langoustine, shiso* 32
Grilled BBQ lamb, thyme sauce 36
Crispy patatas bravas, aioli 12


Wagyu Striploin A5 (200gr.), ponzu salad* 110
Swordfish tonkatsu, coleslaw, limequat 37
Chicory, kumquat, sakura 17
Duck breast, radicchio, timut pepper 34
Corn fed chicken, café de Paris, black curry 36


Selection of cheese refiners Van Tricht 15
selection – to share 35


Lá Dame Blanche, salted caramel 14
Clementine, coconut, matcha 14
Pavlova, calamansi, strawberry 14
Crème brûlée, au rhum 14

All dishes are meant to be shared.

Our journey of flavors & sharing dishes €89 pp.
* dishes with a supplement

à la carte minimum 50€/pp. food
menu & prices subject to change

Door73 - Hoogstraat 73, 9000 Ghent

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