Menu

Start

Irish Mór, with dressing or natural 6,5
Scallops, beurre noisette 22
Taiwanese clams, Thais basilicum 16
Sea bream, pomelo, green tomato 19
Beetroot, stracciatella, plum vinaigrette 17
Holstein tonnato 20 Iberico tonkatsu 17

Combine your mains.... comfort

Eryngii, porcini, no name 17
Cauliflower, miso, dukkah 16
Bimi, buckwheat, pecorino 16
Burrata, muhammara, eggplant 21
North Sea crab, sobrasada, kritharaki 65

TRUST

Rib eye – Txogitxu, 66
with mousseline, pepper sauce, butter and pickles
Whole sea bass, capers, fennel 34
Pheasant, celeriac tarte tatin, foie gras 54
Patatas bravas, aïoli 12

DISCOVER

Hamachi, Kama, kimchi 32
Razor clams & mussels, XO sauce 33
Kabocha pumpkin, nocciolino, kale 16
Porc rack ‘Brasvar’, kosho vinaigrette 35
Spring chicken ‘P’tit Duc’, habanero 34

SOMETHING SALTY

Selection of cheese Kaasaffineurs Van Tricht 15
selection – to share 35

OUR SWEET

Lá Dame Blanche, salted caramel 14
Lemon Kataifi, buttermilk ice-cream 14
Donut, verbena cream, halva 14
Creme brulee, au rhum 14

Our journey of flavors & sharing dishes €89 pp.
with North Sea crab 15€ pp
cheese selection extra 10€ pp A la carte minimum 50€/pp. food

Menu & prices subject to change. The dishes are meant to be shared.