Irish Mór, with verjuice and coffee oil or natural 6,5

Holstein tonnato 20
Grilled corn on the cob, manchego 14
Pizza, scamorza, provolone 14 with truffle +12
Calamari, tartare, lemon 18
Galantine of Iberico, brioche, mostarda di pere 17
Hamachi ceviche, mussels, curcuma 22
Scallops, beurre noisette 22

Combine your mains.... comfort

Fregola, porcini, sunchoke 22 with truffle +15
Cauliflower, miso, dukkah 16
Chanterelles, broccolini, pecorino 21
Brill, kakavia sauce, clams* 44
Aubergine alla parmigiana 17


Rib eye – Txogitxu 66 or Bavette – Wagyu* 85 with mousseline, pepper sauce and pickles
Norwegian langoustine (120gr.), shiso* 28
Pheasant, noci candite, ravioli 54
Crispy patatas bravas, aioli 12


Wagyu Striploin A5 (200gr.), ponzu salad* 110
Sea bass, thai style, pimenta bode 34
Confit duck, kampot pepper, maceron 32
Corn fed chicken, salsa macha, taco 32
Grilled octopus, clams, fava 42


Selection of cheese refiners Van Tricht 15
selection – to share 35


Lá Dame Blanche, salted caramel 14
Lemon Kataifi, buttermilk ice-cream 14
White chocolat frappé, chicory 14
Crème brûlée, au rhum 14

All dishes are meant to be shared.

Our journey of flavors & sharing dishes €89 pp.
* dishes with a suplement

à la carte minimum 50€/pp. food
menu & prices subject to change

Door73 - Hoogstraat 73, 9000 Ghent

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