Menu
Starters
Irish Mór oysters, cod, ponzu 19
Holstein tonnato 21
Salmon, ramsons, green shiso 20
White asparagus, prawn, Trentino Riserva Roen 22
Scallops, kohlrabi, smoked eel 22
MAINS
Meat dishes
Wagyu Bavette (250gr.), ponzu salad 85
Chef’s choice:
T-Bone Steak Txogitchu (750gr.) (min. 2p)
with mousseline & salad 50pp.
Lamb, green asparagus, red vermouth 40
Duck, zucchini, physalis 41
Jerk Chicken, habanero, mango 35
Fish dishes
Monkfish, razor clam, bimi 34
Sea bass, chili, paprika, capers 26
Langoustine, Metaxa bouillabaisse, mousseline 34
Vegetable dishes
Cauliflower, miso, dukkah 16
Green paksoi, anchovies, piparras 17
Leek, artichoke, vandouvan 18
Pommes Dauphinois 13
DESSERTS
Selection of cheese Refiners Van Tricht 15
Lá Dame Blanche, salted chocolate 14
Mango, white chocolate, coconut 14
Strawberry, marsala, feuilletine 14
All our dishes are meant to be shared.
à la carte minimum 50€/pp.
